![]() Owners Haydee Gomez and Jose Luis Martinez hail from Oaxaca and opened Los Tres Chilitos, which started out as a food truck, 12 years ago. Research had suggested that Oaxacan food - rare in New York City outside of fancy restaurants - would be available, but we ended up finding some amazing dishes from several parts of Mexico. ![]() Though great Mexican food has been available in the Jersey City Heights for at least 15 years I never paid much attention, partly because of the relative isolation of the neighborhood - getting there can involve the subway, a PATH ride, and a bus trip - and also because we have so many great Mexican restaurants in places like Corona, East Harlem, and Sunset Park.īut this past Sunday I ventured to the Heights where my editor lives and decided to check out as many Mexican restaurants as possible, sweeping up and down Central Avenue in a three-hour blitz and eating in four places, plus one on parallel Palisade Avenue.
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